WHAT IS
Heat Up was formulated by doctors to efficiently encourage your body’s
ability to burn more calories for energy: a process called thermogenesis. Natural
standardized herbal extracts work together to keep your body in ‘active’ mode even when you
are not exercising, while boosting your energy, and supporting your mood and mental
wellbeing, which also can help control cravings and promote satiety. It helps relieve water
retention, and supports circulatory health.*†
BEING ALIVE IS BEING ACTIVE.
*Heat Up and a healthy lifestyle, including regular exercise and a
balanced diet, are great allies for weight management and fat
burning.†
Look for STANDARDIZED EXTRACTS when selecting products with botanical ingredients if you want to ensure its effectiveness. The intention behind standardization is to guarantee that you obtain the precise amount of a cleaner and more concentrated extract, enhancing its benefits.†
HEAT UP, along with a healthy lifestyle such as regular exercise and a balanced diet, is a great ally for weight management and fat burning. After all, it is not only about what you eat, but how your metabolism works.†
SUPPLEMENT FACTS
All our supplements are formulated to offer you the world’s best raw materials in intelligent products. That means that we think about every detail, from what each product contains to what it does not contain, and the science behind it.
Serving Size 1 Stick (7g)
Servings Per Container 20
Amount Per Serving | %DV | |
---|---|---|
Calories | 15 | |
Total Carbohydrate | 5g | 2%* |
Dietary Fiber | 2g | 7%* |
Total Sugars | 0g | ** |
Water Loss Complex | 4,850mg | ** |
Acacia Gum (2190mg), Pomegranate (Fruit) Juice Powder†† (1500mg), Hibiscus (Flower) Powder (1000mg), Bilberry (Fruit) Standardized Extract (160mg) | ||
Fat Burning, Weight Loss & Energy Complex | 645mg | ** |
Green Tea (Leaf) Standardized Extract (300mg), Green Coffee (Seed) Standardized Extract (200mg), Guarana (Seed) Standardized Extract (80mg), Ginger (Root) Standardized Extract (50mg), Cayenne Pepper (Fruit) Standardized Extract (10mg), Black Pepper (Fruit) Standardized Extract (5mg) | ||
Mood Complex | 588.3mg | ** |
Velvet Bean (Seed) Standardized Extract (500mg), Saffron (Flower) Standardized Extract (88.3mg) |
* Percent Daily Values are based on a 2,000 calorie diet. **
Daily Value (DV) not established.
††Adds a dietarily insignificant amount of sugar
Other Ingredients: natural flavors, citric acid, silicon dioxide, tricalcium phosphate, steviol glycosides, ginger (root) powder.
EVERY DETAIL IS ESSENTIAL
You care deeply about what goes into your body which is why we care deeply about what goes into our products. We source only the finest raw materials and combine them into intelligent solutions. This means giving as much thought to what we leave out as to what we put in.
Abdul, D., Claudette, D., Dorothée, R., et.al. 1999. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h expenditure and fat oxidation in humans.
Alarcón-Alonso, J., Zamilpa, A., Alarcón, F., et.al. 2012. Pharmacological characterization of the diuretic effect of Hibiscus sabdariffa Linn (Malvaceae) extract.
Anderson, J., Baird, P., Davis, R., et al. 2009. Health benefits of dietary fiber.
Belza, A., Toubro, S., Astrup, A. 2007. The effect of caffeine, green tea and tyrosine on thermogenesis and energy intake.
Dulloo, A., Geissler, C., Horton, T., et.al. 1989. Normal caffeine consumption: influence on thermogenesis and daily energy expenditure in lean and postobese human volunteers.
Glade, M. 2010. Caffeine- Not just a stimulant.
Hoang, N., Kim, S., Long, N., et.al. 2020. Ginger on Human Health: A Comprehensive Systematic Review of 109 Randomized Controlled Trials.
Hollands, M., Arch, J., Cawthorne, M. 1981. A simple apparatus for comparative measurements of energy expenditure in human subjects: the thermic effect of caffeine.
Jackson, P., Forster, J., Khan, J., et.al. 2021. Effects of saffron extract supplementation on mood, well-being, and response to a psychosocial stressor in healthy adults: a randomized, double-blind, parallel group, clinical trial.
Jimenez-Ferrer, E., Alarcón-Alonso, J., Aguilar-Rojas, A., et.a. 2012. Diuretic effect of compounds from Hibiscus sabdariffa by modulation of the aldosterone activity.
Kristensen, M., Jensen, M. 2011. Dietary fibres in the regulation of appetite and food intake. Importance of viscosity.
Kurkin, V., Zaitseva, T., Ryazanova, T., et.a. 2016. Effects of bilberry fruit and shoot extracts on renal excretory function.
Maji, A., Benerji, P. 2016. Phytochemistry and gastrointestinal benefits of the medicinal spice, Capsicum annuum L. (Chilli): a review.
Mansour, M., Ni, Yu-Ming, R, Amy., et.al. 2012. Ginger consumption enhances the thermic effect of food and promotes feelings of satiety without affecting metabolic and hormonal parameters in overweight women: A pilot study.
Trexler, E., Smith-Ryan, A., Melvin, M., et.al. 2014. Effects of pomegranate extract on blood flow and running time to exhaustion.
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